56 Upper Newtownards Rd,
Belfast BT4 3EL

T. 028 9065 8216
info@thehoosebelfast.co.uk

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Copyright 2017 The Hoose Bistro, Belfast | Site by SkeletonBoy

Christmas 2017 2017-08-08T12:42:30+00:00

Christmas Menu 2017

BYO. Available 24th November to 23rd December. A non-transferable/non-refundable of £5 deposit per person is required.

Lunch 2 Courses £16.00 or 3 Courses £19.00. Evening 2 Courses £21.00 or 3 Courses £24.00.

Starters

Smoked Salmon & Prawn Caesar Salad

with freshly baked wheaten bread

Duck Liver and Pork Paté

with Orange and Cognac Liqueur, rich onion chutney, toasted pistachios & crusty bread

Grilled Goats Cheese crostini

With caramelized onion & walnut salad (v)

Salt & Chilli Beef (G)

Marinated Beef Strips Onions/Peppers/Mint & Yoghurt Mayo

Carrot And Coriander Soup

with freshly baked wheaten bread

Main-Courses

North Antrim Turkey & Roast Ham

With homemade cranberry & herb stuffing, chipolata sausage and pan gravy

10oz Aberdeen Angus Sirloin Steak

with Pan gravy & homemade Yorkshire pudding
(£5.50 Surcharge)

Roast Silverside of Beef

With Pan gravy & homemade Yorkshire pudding

Mushroom and Rosemary Stuffed chicken

With pan gravy, chipolata sausage, homemade Yorkshire pudding

Citrus Roasted Seabass

Served with mussels, prawns and white wine cream

Wild Mushroom Risotto

With pea and truffle

All served with fresh seasonal vegetables and potatoes.

DESSERTS

Warm Salted Caramel & Chocolate Brownie

Served with Chantilly CreamBourbon Ice-cream

Winter Berry Pavlova

Served with bourbon ice cream

Steamed Christmas Pudding

With homemade brandy cream sauce and Chantilly cream

Strawberry & Blueberry Pavlova

Served with Chantilly Cream Bourbon Ice-cream

Book today

Monday Club

Two-Courses for £10.00 every Monday at The Hoose!

View our Monday Club Menu

Available 5:00pm - 9:00pm.