56 Upper Newtownards Rd,
Belfast BT4 3EL

T. 028 9065 8216
info@thehoosebelfast.co.uk

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Copyright 2017 The Hoose Bistro, Belfast | Site by SkeletonBoy

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Menus 2018-04-03T13:06:27+00:00

Menus

Breakfast & Lunch Menu

Breakfast & Lunch Menu

Breakfast Menu

Monday- Thursday 12pm-3pm Friday – Saturday 10am – 3pm Sunday 10am-12pm

The Hoose Brekfast

Award Winning Sausages/ Two Rashers of Dry Cured Bacon/Black Pudding/Potato Bread/Soda Bread/Baked Mushroom/Grilled Tomato/Beans/ Egg of your Choice

£8.00

A Wee Hoose Breakfast

Award Winning Sausage/ Dry Cured Bacon/Potato Bread/Soda Bread/Grilled Tomatoes/Beans/Egg of Choice

£6.95

The Vegetarian Breakfast

Vegetarian Sausage/Avocado/Grilled Halloumi/Baked Mushrooms/Grilled Tomato/Beans/Poached Egg/Toasted Brioche

£7.50

Morning Sourdough

Toasted Sourdough Loaf/ Créme Fraiche/ Avocado/ Dry Cured Bacon/ Carrowdore Poached Eggs/ Cherry Tomatoes

£6.95

Smoked Salmon Bagel

Toasted Bagel/Cucumber/Cream Cheese/Poached Egg

£6.75

Eggs Royale

Toasted Muffin/Soft Poached Eggs/Walter Ewing’s Irish Smoked Salmon/Homemade Hollandaise Sauce

£6.75

Eggs Benedict

Toasted Muffin/Soft Poached Eggs/  Moyallon Dry Cured Bacon/Homemade Hollandaise Sauce

£6.75

Brioche French Toast

Dry Cured Bacon/Maple Syrup
Moyallon Dry Cured Bacon/ Mapye Syrup
or Smoked Salmon/Shaved Parmesan
or
Banana/Peanut Butter
or Maple Syrup/Banana/Cream
or Nutella/Strawberries/Chantilly Cream
or Whipped Greek Yoghurt/Blueberries/Strawberries

£6.00

Homemade Waffles

Moyallon Dry Cured Bacon/ Maple Syrup
or Maple Syrup
or Nutella/Banana
or Whipped Greek Yoghurt/Blueberries/Strawberries
or Strawberries/Chantilly Cream

£6.50

Fresh Porridge

(Additional items 50p or add 3 for £1.00!)
Strawberries/Blueberries/Banana/Honey/Maple Syrup/Nutella/Peanut Butter/Strawberry Jam/Lemon Curd/Pecans/Whipped Greek Yoghurt/Chantilly Cream

£3.00

SOUP & SANDWICHES

Add Soup to any sandwich for £2.00 or add Chips/Sweet Potato Fries for £1.00!

Served Monday to Saturday  12:00pm – 3:00pm

Soup Of The Day

Served with Freshly Baked Wheaten

£3.50

Triple Deck Club

Toasted Granary/ Roast Chicken/ Smoked Bacon/ Tomato/ Mayo/ Rocket

£5.50

Irish Beef Bap

Irish Steak Strips/ Blue Cheese/ Caramelised Onion Chutney/ Rocket

£5.50

Winter Sourdough

Toasted Sourdough/ Bacon/ Brie/ Rocket/ Cranberry Sauce

£5.50

Hog Roast Bap

Brioche Bap/Apple and Ale Pork Belly/ Bramley Apple Sauce/ Rocket

£5.50

Open Avocado

Mushroom/ Halloumi/ Tomato/ Rocket/ Avocado/ Toasted Sourdough

£5.50

Zesty Sourdough

Chicken/ Lemon Curd/ Toasted Sourdough/ Beetroot/ Goats Cheese/ Rocket

£5.50

Lunch

Served Monday to Saturday  12:30pm – 2:30pm

2 Courses 10.50pp BYO £1.50 Corkage per person ( Beer & Wine Only)

Soup Of The Day

With Fresh Wheaten

Grilled Goats Cheese, Beetroot & Walnut Crostini(V)

Toasted Sourdough/Goat’s Cheese/Fresh Beetroot/Walnuts/Mixed Leaves

Duck Liver & Pork Pate with Orange & Cognac Liqueur

Toasted Brioche/ Onion Chutney

Seafood Chowder

Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough Mussels/Haddock/Creamy White Wine Sauace/Wheaten Bread (G)


Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Dipping Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg

Crispy Chilli Beef

Marinated Beef Strips Onions/Peppers/Mint and Yoghurt Dipping Sauce / Rocket/ Tortilla Basket

Evening Menu

Evening Menu

Available Monday – Saturday from 5:00pm to 9:00pm.
Two Courses £16.00 per person. BYO. £1.50 per person corkage.(Beer & Wine Only)

 Bread & Oils to share £3.50
Bread, Oils & Olives to share £3.95

Starters £5.50

Smoked Salmon & Crab Tian

Avocado Crème Fraiche/ Homemade Wheaten/Mustard & Dill

Goats Cheese bonbons

Chilli jam/Walnuts/Mixed Leaves/French Dressing

Crispy Chilli Beef

Marinated Beef Strips/ Onions/Peppers/Fresh Chilli/ Mint & Yoghurt Dipping Sauce

Duck & Pork Pate with Orange Cognac Liqueur

Rich Onion Chutney/ Toasted Brioche

Seafood Chowder

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

Homemade Soup Of The Day

Freshly Baked Wheaten Bread

Main Courses £13.50

10oz 35 Day Himalayan Salt Aged Sirloin Steak

(5.75 Surcharge)

Rustic Homemade Chips/ Butter Balsamic Mushrooms

Choice of Sauce: Pepper Sauce/ Tarragon Jus / Mint & Rosemary Jus/ White Wine Sauce

35 Day Himalayan Salt Aged Ribeye Steak

(5.75 Surcharge)

Rustic Homemade Chips/ Butter Balsamic Mushrooms

Choice of Sauce: Pepper Sauce/ Tarragon Jus / Mint & Rosemary Jus/ White Wine Sauce

Brie and Cranberry Stuffed Chicken

Streaky Bacon/ Champ/ Roasted Root Vegetables/ Pan Gravy

Slow Braised Mint & Rosemary Lamb Shank

Creamy Spring Onion Comber Champ/ Burnt Butter Cabbage

Supreme Of Chicken

Truffled Sausage/ Potato Fondant/ Roast Vegetables/ Tarragon Jus

Twice Cooked Pork Belly with Cider Sauce

Cider & Apple Sauce/Rissole Potatoes/ Burnt Butter Cabbage/ Carrot Puree

Beer Battered Portavogie Scampi

Rustic Chips/Tartare Sauce

Harissa Baked Seabass

Baby Potatoes/ Mint Salsa/ Mediterranean Salad

Goats Cheese, Beetroot & Rocket Gnocchi (V)

SIDES

Chips

£3.50

Champ

£3.50

Garlic Potatoes

£3.50
Chilli Fries£3.50
Vegetable Platter£3.50
Truffle & Parmesan Potatoes£3.50
Sour Cream & Chilli Fries£3.50
Sweet Potato Fries£3.50

PUDDINGS £5.50

Warm Salted Caramel & Chocolate Brownie

Served with Chantilly Cream or  Bourbon Ice-cream

Cheesecake Of The Day

Served with Chantilly Cream or Bourbon Ice-cream

Apple & Berry Crumble & Custard

Served with Chantilly Cream or Bourbon Ice-cream

Strawberry & Blueberry Pavlova

Served with Chantilly Cream or Bourbon Ice-cream

Lemon, Raspberry & Pistachio Pavlova

Served with Chantilly Cream or Bourbon Ice-cream

Luxury  Cheese Platter

Biscuits/Grapes/Onion Chutney/Chilli Jam
(£3.00 Surcharge)

Sunday Menu

Sunday Menu

Two Courses £16.00 per person. BYO. £0.95 per person corkage.

Starters £5.50

Duck & Orange Liver Paté

Crusty Bread/Onion Marmalade

Crispy  Chilli Beef (G)

Marinated beef strips onions/peppers/Mint & Yoghurt Mayo

Seafood Chowder (G)

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

Soup Of The Day

Freshly Baked Wheaten Bread

Grilled Goats Cheese, Beetroot & Walnut Crostini(V)

Toasted Sourdough/Goat’s Cheese/Onion Chutney/Walnuts/Spring Salad

Sesame, Ginger & Chilli Beef (G)

Marinated Beef Strips/Onions/Peppers/Mint & Yoghurt Mayo

Main Courses £13.50

Roast Silverside of Beef

Creamy Comber Champ/Seasonal Vegetables/Yorkshire Pudding/Pan Gravy

Mushroom, Rosemary & Onion Roast Stuffed Chicken

Creamy Comber Champ/Root Vegetables/Pan Gravy

Slow Braised Lamb Shank

Creamy Spring Onion Champ/Root Vegetables/Rosemary & Red Wine Gravy

Slow Roasted Pork Belly

Creamy Comber Champ/Root Vegetables/Cider Sauce/Yorkshire Pudding

Oven Baked Citrus Seabass (G)

Creamy Comber Champ/Root Vegetables/White Wine Sausage

Goats Cheese, Beetroot & Rocket Gnocchi (V)

Puddings £5.50

All served with Chantilly Cream or Bourbon Ice Cream

Cheesecake of the Day

Strawberry and Blueberry Pavlova

Salted Carmel and Chocolate Brownie

Sticky Toffee Pudding

Warm Apple & Berry Crumble & Custard

Monday Club

Monday Club

Available Monday from 5:00pm to 9:00pm. Two Courses £10.95 per person!

B.Y.O. 95p Corkage per person. (Beer & Wine Only)

Starters

Breads & Oils

Crostini

Baked Beetroot, Goats Cheese & Walnut

Home-made Soup Of The Day

Served with Freshly Baked Wheaten

Duck Liver & Pork Paté with Orange & Cognac Liqueur

Served with Toasted Brioche and Onion Chutney

Main-Courses

Seafood Chowder

“Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough Mussels/Haddock/Creamy White Wine Sauce/Wheaten Bread (G)

Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Dipping Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg/Srircha

Crispy Chilli Beef

Marinated Beef Strips Onions/Peppers/Yoghurt and Mint Dipping Sauce/ Rocket/ Tortilla Basket

Goats Cheese, Beetroot & Rocket Gnocchi (V)

DESSERTS

Strawberry & Blueberry Pavlova

Salted Caramel & Chocolate Brownie

Homemade Waffle, Ice Cream & Salted Caramel Sauce

View our other menus

Please inform staff if you have any allergies or dietary requirements.

Monday Club

Two-Courses for £10.00 every Monday at The Hoose!

View our Monday Club Menu

Available 5:00pm - 9:00pm.