56 Upper Newtownards Rd,
Belfast BT4 3EL

T. 028 9065 8216
info@thehoosebelfast.co.uk

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Christmas 2018 at The Hoose 2018-08-08T21:29:19+00:00

Christmas 2018 at The Hoose

Available 27th November – 23nd December (£5 deposit per head non-refundable, non-transferable)

Lunch Sittings

2 Courses 15.95 – 3 Courses 19.95

Evening Sittings

2 Courses 21.95 – 3 Courses 24.95

 

Starters

Walter Ewing’s Smoked Salmon & Prawn Caesar Salad

with freshly baked wheaten bread

Baked Goats Cheese Bruschetta

with beetroot, caramelized onion & walnut salad (v)

Duck Liver and Pork Pate

with Orange and Cognac Liqueur, rich onion chutney, & crusty bread

Salt and Chilli Beef

with Greek yogurt and mint dressing

Carrot And Coriander soup

with freshly baked wheaten bread.(v)

Main-Courses

All served with fresh seasonal potatoes, vegetables & homemade roast potatoes

North Antrim Turkey & honey roast ham

with homemade cranberry & herb stuffing, chipolata sausage and pan gravy, Yorkshire Pudding

10oz 35 Day Himalayan Salt Aged Sirloin Steak

(£5.50 Surcharge)

Pan gravy & Yorkshire pudding

Roast Silverside of Beef

Pan gravy, home cooked Yorkshire pudding

Brie and Cranberry Stuffed Chicken

Pan gravy, chipolata sausage, homemade Yorkshire pudding

Citrus Roasted Salmon Fillet

Served with mussels, prawns and tarragon cream

Spinach & Cashew Nut Roast

with Mushroom Gravy (v)

DESSERTS

Warm Chocolate & Orange Brownie served with bourbon ice cream

Winter Berry Pavlova with Chantilly cream and winter berry compote

Hazelnut Cream Filled Profiteroles, White Chocolate ganache & Caramel Sauce

Steamed Christmas pudding with homemade brandy cream sauce and Chantilly cream

Mini Cheeseboard with Red Onion Chutney, Chilli Jam & Grapes

Book a table

Monday Club

Two-Courses for £10.00 every Monday at The Hoose!

View our Monday Club Menu

Available 5:00pm - 9:00pm.