56 Upper Newtownards Rd,
Belfast BT4 3EL

T. 028 9065 8216
info@thehoosebelfast.co.uk

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Copyright 2017 The Hoose Bistro, Belfast | Site by SkeletonBoy

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Menus2018-10-24T20:06:18+00:00

Menus

Breakfast

Breakfast

Breakfast Menu

The Hoose Brekfast

Award Winning Sausages/Two Rashers of Dry Cured Bacon/Black Pudding/Baked Mushrooms/Grilled Tomato/Beans/ Egg of your Choice/Granary,Sourdoagh or Brioche Toast

£8.00

A Wee Hoose Breakfast

Award Winning Sausage/ Dry Cured Bacon/Grilled Tomatoes/Beans/Egg of your Choice/ Granary,Sourdoagh or Brioche Toast

£6.95

The Vegetarian Breakfast

Vegeterian Sausage/Avocado/Grilled Halloumi/Baked Mushrooms/Grilled Tomato/Beans/Poached Eggs/Toasted Brioche

£7.50

Smashed Avocado On Sourdough Toast

Poached Eggs/Cherry Tomatoes £6.25
Bacon & Poached Eggs £6.95
Smoked Salmon/Red Onion/Squeezed Lemon £6.95
Strawberries Tossed In Balsamic Vinegar £6.50

Eggs Royale

Toasted Muffin/Soft Poached Eggs/Walter Ewing’s Irish Smoked Salmon/Homemade Hollandaise Sauce

£6.75

Eggs Benedict

Toasted Muffin/Soft Poached Eggs/ Moyallon Dry Cured Bacon/Homemade Hollandaise Sauce

£6.75

Brioche French Toast

Moyallon Dry Cured Bacon/Maple Syrup or
Smoked Salmon/Shaved Parmesan or
Banana/Peanut Butter or
Maple Syrup/Banana/Pecans or
Nutella/Strawberries/Chantilly Cream or

£6.00

Homemade Waffles

Moyallon Dry Cured Bacon/ Maple Syrup or
Nutella/Banana or
Strawberries/Chantilly Cream or
Poached Eggs/Bacon/Parmesan

£6.75

Fresh Porridge

(Additional items 50p or add 3 for £1.00!)
Strawberries/Blueberries/Banana/Honey/Maple Syrup/Nutella/Peanut Butter/Strawberry Jam/Lemon Curd/Pecans/Chantilly Cream

£3.00
Lunch

Lunch

Served. 12.30PM – 2.30PM Two Courses for £10.95

B.Y.O £1.50 Corkage Per Person (Beer & Wine Only)

Starters

Homemade Soup Of The Day

With Fresh Wheaten

Goats Cheese, Beetroot & Walnut Crostini

Toasted Sourdough/ Goats Cheese/ Beetroot/ Walnuts / Onion Chutney/Balsamic

Duck Liver & Pork Pate with Orange & Cognac Liqueur

Toasted Brioche/ Onion Chutney

Main-Courses

6oz McAtamney’s Beef Burger

Brioche Bap/Rocket/Mature Cheddar/Homemade Chips

Seafood Chowder

Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough, Mussels/Haddock/Creamy White Wine Sauce/Wheaten Bread (G)

Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg

Sticky Salt & Chilli Beef

Marinated Beef Strips Onions/Peppers/Mint and Yoghurt Dipping Sauce / Rocket/ Sweet Potato Fries

Beer Battered Portavogie Scampi

Homemade Chips/Tartar Sauce

Desserts

Salted Caramel & Chocolate Brownie

Strawberry and Blueberry Pavlova

Homemade Waffle, Ice Cream & Salted Caramel Sauce

SOUP & SANDWICHES

Served 12:00pm – 3:00pm

Add Soup to any sandwich for £2.00 or add Chips/Sweet Potato Fries for £1.00!

Soup Of The Day

Served with Freshly Baked Wheaten

£3.50

Triple Deck Club

Toasted Granary/ Roast Chicken/ Smoked Bacon/ Tomato/ Mayo/ Rocket

£5.50

Irish Beef Bap

Irish Steak Strips/ Blue Cheese/ Caramelised Onion Chutney/ Rocket

£5.50

Brie & Cranberry Panini

Toasted Sourdough/ Bacon/ Brie/ Rocket/ Cranberry Sauce

£5.50

Hog Roast Bap

Brioche Bap/Apple and Ale Pork Belly/ Brambly Apple Sauce/ Rocket

£5.50

Zesty Sourdough

Chicken/ Lemon Curd/ Toasted Sourdough/ Beetroot/ Goats Cheese/ Rocket

£5.50
Evenings

Evening Menu

Two Courses £16.00 per person. BYO. £1.50 per person corkage.(Beer & Wine Only)

Nibbles

Breads, Oils & Olives

£3.95

Breads & Oils

£3.50

Starters £5.50

Crab, Pea & Spring Onion Cake

Panko Breadcrumbs/ Thai Infused Mayo

£6.25

Goats Cheese Bon Bons

Chilli Jam/ Walnut & Rocket Salad/ Truffle Oil

£6.25

Crispy Chilli Beef

Marinated Beef Strips/ Onions/Peppers/Fresh Chilli/ Mint & Yoghurt Dipping Sauce

£6.50

Potted Duck & Pork Pate with Orange
Cognac Liqueur

Rich Onion Chutney/ Toasted Bread/ Herb Crackers

£6.25

Seafood Chowder

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

£6.50

Homemade Soup Of The Day

Freshly Baked Wheaten Bread

£5.50

Main Courses £13.50

10oz 35 Day Himalayan Salt Aged Sirloin Steak

(£6.50 Surcharge)

Rustic Homemade Chips/ Sautéed Honey Garlic Mushrooms

35 Day Himalayan Salt Aged Ribeye Steak

(£6.50 Surcharge)

Rustic Homemade Chips/ Sautéed Honey Garlic Mushrooms. Choice of Sauce: Pepper Sauce/ Red Wine & Rosemary Jus/ Pan Gravy/Blue Cheese

Brie and Cranberry Stuffed Chicken

Streaky Bacon/ Champ/ Roasted Root Vegetables/ Pan Gravy

Slow Braised Mint & Rosemary Lamb Shank

(£2.00 Surcharge)

Creamy Comber Champ/ Cranberry & Port Braised Cabbage

Half Roast Lemon, Garlic & Herb Chicken

Garlic Roasted Baby Boiled Potatoes/ Sweet Potato/Courgette/Red Onion

Twice Cooked Pork Belly with Cider Sauce

Cider & Apple Sauce/Sweet Potato Fondant/ Burnt Butter Cabbage/ Carrot Puree

Beer Battered Portavogie Scampi

Rustic Chips/Tartare Sauce

Harissa Baked Seabass

Baby Potatoes/ Mint Salsa/ Mediterranean Salad

Goats Cheese, Beetroot & Rocket Gnocchi (V)

SIDES

Chips

£3.50

Veg Platter

£3.50

Truffle & Parmesan Potatoes

£3.50

Sour Cream & Chilli Fries

£3.50

Sweet Potato Fries

£3.50

Garlic Potatoes

£3.50

PUDDINGS £5.50

All served with Chantilly Cream or Bourbon Vanilla Ice Cream

Lemon, Raspberry & Pistachio Pavlova

Warm Salted Caramel, Honeycomb & Chocolate Brownie

Strawberry & Blueberry Pavlova

Cheesecake Of The Day

Apple and Berry Crumble & Custard

Sticky Toffee Pudding & Homemade Caramel Sauce

Luxury  Cheese Platter

Biscuits/Grapes/Onion Chutney/Chilli Jam
(£3.00 Surcharge)

Sundays

Sunday Menu

Two Courses £16.00 per person. BYO. £1.50 per person corkage.

Starters £5.50

Duck & Orange Liver Paté

Crusty Bread/Onion Marmalade

Crispy  Chilli Beef (G)

Marinated beef strips onions/peppers/Mint & Yoghurt Mayo

Seafood Chowder (G)

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

Soup Of The Day

Freshly Baked Wheaten Bread

Grilled Goats Cheese, Beetroot & Walnut Crostini(V)

Toasted Sourdough/Goat’s Cheese/Onion Chutney/Walnuts/Spring Salad

Sesame, Ginger & Chilli Beef (G)

Marinated Beef Strips/Onions/Peppers/Mint & Yoghurt Mayo

Main Courses £13.50

Roast Silverside of Beef

Creamy Comber Champ/Seasonal Vegetables/Yorkshire Pudding/Pan Gravy

Brie and Cranberry stuffed chicken

Streaky Bacon/ Champ/ Roasted Root Vegetables/ Pan Gravy

Slow Braised Lamb Shank

Creamy Spring Onion Champ/Root Vegetables/Rosemary & Red Wine Gravy

Slow Roasted Pork Belly

Creamy Comber Champ/Root Vegetables/Cider Sauce/Yorkshire Pudding

Oven Baked Citrus Seabass (G)

Creamy Comber Champ/Root Vegetables/White Wine Sausage

Goats Cheese, Beetroot & Rocket Gnocchi (V)

Puddings £5.50

All served with Chantilly Cream or Bourbon Ice Cream

Cheesecake of the Day

Strawberry and Blueberry Pavlova

Salted Carmel and Chocolate Brownie

Sticky Toffee Pudding

Warm Apple & Berry Crumble & Custard

Monday Club

Monday Club

Served 5pm – 9pm. Two Courses £10.95 per person!

B.Y.O. £1.50. Corkage per person. (Beer & Wine Only)

Starters

Homemade Soup of The Day

With Fresh Wheaten Bread

Goats Cheese, Beetroot & Walnut Crostini

Toasted Sourdough/ Goats Cheese/ Beetroot/ Walnuts/ Mixed Leaves

Duck Liver & Pork Paté with Orange & Cognac Liqueur

Served with Toasted Brioche and Onion Chutney

Main-Courses

Seafood Chowder

Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough Mussels/Haddock/Creamy White Wine Sauce/Wheaten Bread (G)

Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Dipping Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg/Srircha

Crispy Chilli Beef

Marinated Beef Strips Onions/Peppers/Yoghurt and Mint Dipping Sauce/ Rocket/ Tortilla Basket

Beer Battered Portavogie Scampi

Rustic Homemade Chips/ Tartar Sauce

6oz McAtamney’s Beef Burger

Brioche Bap/Rocket/Mature Cheddar/Homemade Chips

DESSERTS

Salted Caramel & Chocolate Brownie

Strawberry and Blueberry Pavlova

Homemade Waffle, Ice Cream & Salted Caramel Sauce

Vegetarian & Vegan

Vegan & Vegetarian Menu

Starters

Breads, Oils & Olives v)(vg)

Avocado & Mushrooms (v)(vg)

Served on Toasted Sourdough with Balsamic Vinegar

Grilled Halloumi (v)

With Onion Chutney on Sourdough

Goats Cheese Bon Bons (v)

Main Courses

Soya Bean & Onion Burger (v)(vg)

Brioche or Mushroom Bap/ Onion Chutney/ Sweet Potato Fries

Cottage Pie (v)(vg)

Roasted Vegetables/Comber Mash Top/Gravy

Mushroom, Cashew & Gruyere Wellington (v)

Comber Champ/Roast Vegetables/Pan Gravy

Kids

Kids Menu

All items £5.50 including ice cream / Glass of cordial

All served with skinny fries, champ, mash or salad. Optional with beans or peas.

Portavogie Scampi

Jumbo Pork Sausages

Panko Breaded Chicken Tenders

6oz Beef Burger

View our other menus

Please inform staff if you have any allergies or dietary requirements.