56 Upper Newtownards Rd,
Belfast BT4 3EL

T. 028 9065 8216
info@thehoosebelfast.co.uk

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Copyright 2017 The Hoose Bistro, Belfast | Site by SkeletonBoy

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Menus 2018-07-20T17:16:31+00:00

Menus

Breakfast

Breakfast

Breakfast Menu

The Hoose Brekfast

Award Winning Sausages/Two Rashers of Dry Cured Bacon/Black Pudding/Baked Mushrooms/Grilled Tomato/Beans/ Egg of your Choice/Granary,Sourdoagh or Brioche Toast

£8.00

A Wee Hoose Breakfast

Award Winning Sausage/ Dry Cured Bacon/Grilled Tomatoes/Beans/Egg of your Choice/ Granary,Sourdoagh or Brioche Toast

£6.95

The Vegetarian Breakfast

Vegeterian Sausage/Avocado/Grilled Halloumi/Baked Mushrooms/Grilled Tomato/Beans/Poached Eggs/Toasted Brioche

£7.50

Smashed Avocado On Sourdough Toast

Poached Eggs/Cherry Tomatoes £6.25
Bacon & Poached Eggs £6.95
Smoked Salmon/Red Onion/Squeezed Lemon £6.95
Strawberries Tossed In Balsamic Vinegar £6.50

Eggs Royale

Toasted Muffin/Soft Poached Eggs/Walter Ewing’s Irish Smoked Salmon/Homemade Hollandaise Sauce

£6.75

Eggs Benedict

Toasted Muffin/Soft Poached Eggs/ Moyallon Dry Cured Bacon/Homemade Hollandaise Sauce

£6.75

Brioche French Toast

Moyallon Dry Cured Bacon/Maple Syrup or
Smoked Salmon/Shaved Parmesan or
Banana/Peanut Butter or
Maple Syrup/Banana/Pecans or
Nutella/Strawberries/Chantilly Cream or

£6.00

Homemade Waffles

Moyallon Dry Cured Bacon/ Maple Syrup or
Nutella/Banana or
Strawberries/Chantilly Cream or
Poached Eggs/Bacon/Parmesan

£6.75

Fresh Porridge

(Additional items 50p or add 3 for £1.00!)
Strawberries/Blueberries/Banana/Honey/Maple Syrup/Nutella/Peanut Butter/Strawberry Jam/Lemon Curd/Pecans/Chantilly Cream

£3.00
Lunch

Lunch

Served. 12.30PM – 2.30PM Two Courses for £10.95

B.Y.O £1.50 Corkage Per Person (Beer & Wine Only)

Starters

Homemade Soup Of The Day

With Fresh Wheaten

Goats Cheese, Beetroot & Walnut Crostini

Toasted Sourdough/ Goats Cheese/ Beetroot/ Walnuts / Onion Chutney/Balsamic

Duck Liver & Pork Pate with Orange & Cognac Liqueur

Toasted Brioche/ Onion Chutney

Main-Courses

6oz McAtamney’s Beef Burger

Brioche Bap/Rocket/Mature Cheddar/Homemade Chips

Seafood Chowder

Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough, Mussels/Haddock/Creamy White Wine Sauce/Wheaten Bread (G)

Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg

Sticky Salt & Chilli Beef

Marinated Beef Strips Onions/Peppers/Mint and Yoghurt Dipping Sauce / Rocket/ Sweet Potato Fries

Beer Battered Portavogie Scampi

Homemade Chips/Tartar Sauce

Desserts

Salted Caramel & Chocolate Brownie

Strawberry and Blueberry Pavlova

Homemade Waffle, Ice Cream & Salted Caramel Sauce

SOUP & SANDWICHES

Served 12:00pm – 3:00pm

Add Soup to any sandwich for £2.00 or add Chips/Sweet Potato Fries for £1.00!

Soup Of The Day

Served with Freshly Baked Wheaten

£3.50

Triple Deck Club

Toasted Granary/ Roast Chicken/ Smoked Bacon/ Tomato/ Mayo/ Rocket

£5.50

Irish Beef Bap

Irish Steak Strips/ Blue Cheese/ Caramelised Onion Chutney/ Rocket

£5.50

Brie & Cranberry Panini

Toasted Sourdough/ Bacon/ Brie/ Rocket/ Cranberry Sauce

£5.50

Hog Roast Bap

Brioche Bap/Apple and Ale Pork Belly/ Brambly Apple Sauce/ Rocket

£5.50

Zesty Sourdough

Chicken/ Lemon Curd/ Toasted Sourdough/ Beetroot/ Goats Cheese/ Rocket

£5.50
Evenings

Evening Menu

Two Courses £16.00 per person. BYO. £1.50 per person corkage.(Beer & Wine Only)

Nibbles

Breads, Oils & Olives

£3.95

Breads & Oils

£3.50

Starters £5.50

Crab, Pea & Spring Onion Cake

Panko Breadcrumbs/ Thai Infused Mayo

£6.25

Goats Cheese Bon Bons

Chilli Jam/ Walnut & Rocket Salad/ Truffle Oil

£6.25

Crispy Chilli Beef

Marinated Beef Strips/ Onions/Peppers/Fresh Chilli/ Mint & Yoghurt Dipping Sauce

£6.50

Potted Duck & Pork Pate with Orange
Cognac Liqueur

Rich Onion Chutney/ Toasted Bread/ Herb Crackers

£6.25

Seafood Chowder

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

£6.50

Homemade Soup Of The Day

Freshly Baked Wheaten Bread

£5.50

Main Courses £13.50

10oz 35 Day Himalayan Salt Aged Sirloin Steak

(£6.50 Surcharge)

Rustic Homemade Chips/ Sautéed Honey Garlic Mushrooms

35 Day Himalayan Salt Aged Ribeye Steak

(£6.50 Surcharge)

Rustic Homemade Chips/ Sautéed Honey Garlic Mushrooms. Choice of Sauce: Pepper Sauce/ Red Wine & Rosemary Jus/ Pan Gravy/Blue Cheese

Brie and Cranberry Stuffed Chicken

Streaky Bacon/ Champ/ Roasted Root Vegetables/ Pan Gravy

Slow Braised Mint & Rosemary Lamb Shank

(£2.00 Surcharge)

Creamy Comber Champ/ Cranberry & Port Braised Cabbage

Half Roast Lemon, Garlic & Herb Chicken

Garlic Roasted Baby Boiled Potatoes/ Sweet Potato/Courgette/Red Onion

Twice Cooked Pork Belly with Cider Sauce

Cider & Apple Sauce/Sweet Potato Fondant/ Burnt Butter Cabbage/ Carrot Puree

Beer Battered Portavogie Scampi

Rustic Chips/Tartare Sauce

Harissa Baked Seabass

Baby Potatoes/ Mint Salsa/ Mediterranean Salad

Goats Cheese, Beetroot & Rocket Gnocchi (V)

SIDES

Chips

£3.50

Veg Platter

£3.50

Truffle & Parmesan Potatoes

£3.50

Sour Cream & Chilli Fries

£3.50

Sweet Potato Fries

£3.50

Garlic Potatoes

£3.50

PUDDINGS £5.50

All served with Chantilly Cream or Bourbon Vanilla Ice Cream

Lemon, Raspberry & Pistachio Pavlova

Warm Salted Caramel, Honeycomb & Chocolate Brownie

Strawberry & Blueberry Pavlova

Cheesecake Of The Day

Apple and Berry Crumble & Custard

Sticky Toffee Pudding & Homemade Caramel Sauce

Luxury  Cheese Platter

Biscuits/Grapes/Onion Chutney/Chilli Jam
(£3.00 Surcharge)

Sundays

Sunday Menu

Two Courses £16.00 per person. BYO. £1.50 per person corkage.

Starters £5.50

Duck & Orange Liver Paté

Crusty Bread/Onion Marmalade

Crispy  Chilli Beef (G)

Marinated beef strips onions/peppers/Mint & Yoghurt Mayo

Seafood Chowder (G)

Strangford Lough Mussels/Walter Ewing’s Smoked Cod/Salmon/Hake/White Wine Sauce/Freshly Baked Wheaten

Soup Of The Day

Freshly Baked Wheaten Bread

Grilled Goats Cheese, Beetroot & Walnut Crostini(V)

Toasted Sourdough/Goat’s Cheese/Onion Chutney/Walnuts/Spring Salad

Sesame, Ginger & Chilli Beef (G)

Marinated Beef Strips/Onions/Peppers/Mint & Yoghurt Mayo

Main Courses £13.50

Roast Silverside of Beef

Creamy Comber Champ/Seasonal Vegetables/Yorkshire Pudding/Pan Gravy

Brie and Cranberry stuffed chicken

Streaky Bacon/ Champ/ Roasted Root Vegetables/ Pan Gravy

Slow Braised Lamb Shank

Creamy Spring Onion Champ/Root Vegetables/Rosemary & Red Wine Gravy

Slow Roasted Pork Belly

Creamy Comber Champ/Root Vegetables/Cider Sauce/Yorkshire Pudding

Oven Baked Citrus Seabass (G)

Creamy Comber Champ/Root Vegetables/White Wine Sausage

Goats Cheese, Beetroot & Rocket Gnocchi (V)

Puddings £5.50

All served with Chantilly Cream or Bourbon Ice Cream

Cheesecake of the Day

Strawberry and Blueberry Pavlova

Salted Carmel and Chocolate Brownie

Sticky Toffee Pudding

Warm Apple & Berry Crumble & Custard

Monday Club

Monday Club

Served 5pm – 9pm. Two Courses £10.95 per person!

B.Y.O. £1.50. Corkage per person. (Beer & Wine Only)

Starters

Homemade Soup of The Day

With Fresh Wheaten Bread

Goats Cheese, Beetroot & Walnut Crostini

Toasted Sourdough/ Goats Cheese/ Beetroot/ Walnuts/ Mixed Leaves

Duck Liver & Pork Paté with Orange & Cognac Liqueur

Served with Toasted Brioche and Onion Chutney

Main-Courses

Seafood Chowder

Walter Ewing’s Irish Salmon/Irish Sea Smoked Cod/Strangford Lough Mussels/Haddock/Creamy White Wine Sauce/Wheaten Bread (G)

Crispy Buttermilk Chicken

Mixed Leaf Salad/ Chipotle Dipping Sauce/ Skinny Fries

Pork Belly Waffle

Crisp Pork Belly/Sticky Sauce/ Fried Egg/Srircha

Crispy Chilli Beef

Marinated Beef Strips Onions/Peppers/Yoghurt and Mint Dipping Sauce/ Rocket/ Tortilla Basket

Beer Battered Portavogie Scampi

Rustic Homemade Chips/ Tartar Sauce

6oz McAtamney’s Beef Burger

Brioche Bap/Rocket/Mature Cheddar/Homemade Chips

DESSERTS

Salted Caramel & Chocolate Brownie

Strawberry and Blueberry Pavlova

Homemade Waffle, Ice Cream & Salted Caramel Sauce

View our other menus

Please inform staff if you have any allergies or dietary requirements.

Monday Club

Two-Courses for £10.00 every Monday at The Hoose!

View our Monday Club Menu

Available 5:00pm - 9:00pm.